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- Ready you self, this young mans day is today. Reuben is a man of doing, trying and experiencing! He loves his life on our farm where his little hands can really be a big help, however he doesn’t always like the monotonous task we sometimes do. We are overjoyed to share life with him and are humbled to be his parents. Happy happy birthday to our big little farmer Reuben!!Today is extra special because we don’t only celebrate our daughters birthday but we celebrate this little grand guys special day! Our hearts are for you and we treasure seeing you grow up! Happy birthday little man!Oh my heart this spunky loving child is getting older today. She is such a treasure, here is to wishing her a day full of joy and a year to match.SALE! SALE! SALE! Now is the time to stock up on fresh turmeric. Turmeric is effective as a anti-inflammatory... Pain relief. ... Improving liver function. ... reducing the risk of cancer. ... Digestion. ... Upsetting the stomach. ... Blood-thinning properties. ... Freeze it whole and then grate as needed. $15/lb for more than 5 pounds $10/lb for more than 50 poundsSweetest little grand lady around is celebrating! We love you dear one. Cake by her talented great aunt Amanda OwenCarrots a plenty for our Winter CSA today! Eat fresh eat local!
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Tag Archives: recipe
Today we had the joy of hosting a tour for other growers who are attending this years MOA conference. It is always nice to gather with others who take this farming craft seriously! We enjoyed these Sweet Potato Roasted Quinoa … Continue reading
4 med sweet poataoes scrubbed 2 heads of garlic sliced thin 1 onion peeled and chopped 1 T olive Oil 2 handfuls of fresh spinach chopped 2T feta crumbled Terrell Creek cheese is the best! 2 T blue cheese crumbled … Continue reading
Whole shares will be receiving fennel in your CSA share this week. If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the the bulbous green and white vegetable labeled “bulb fennel” because I … Continue reading
You will be recieving fennel in your CSA share this week. If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the the bulbous green and white vegetable labeled “bulb fennel” because I associated … Continue reading
Heirloom Tomato Heirloom tomatoes are remarkably flavorful, which are grown from old-fashioned varieties, they come in all shapes, sizes and color, most are on the ugly side. But on this one, do not judge by appearance alone, most heirlooms are … Continue reading
4-5 med beets cooked skinned and cut into large chuncks 1 large apple cut into large chunks- tart is good 1/4 cup onion Dressing 1 Tbl oil 1 tsp balsamic vinegar 1/4 tsp salt 1 tsp Dijon Mustard 11/4 cup … Continue reading
Millsap Farm with be at FMO which is between Houlihans and Hilton Garden Inn from 7:30-1. We will have loads of produce, you will find us across from our normal spot, we have been moved just a bit. Everything we raise, we … Continue reading
This is super easy and makes a wonderful side-dish to any meal. Ingredients 2 tablespoons minced fresh parsley 2 tablespoons olive oil 2 garlic cloves,chopped or minced 1 teaspoon salt 1/2 teaspoon pepper 3 1/2 pounds butternut squash, peeled and … Continue reading
If your seeds are for the birds, store them in sealed containers in a dry spot. Sunflower seeds are good as a snack or added to favorite recipes in place of nuts. One-quarter cup of sunflower seeds is 200 calories. … Continue reading