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- What a beautiful day to come see your farmers at the Farmers Market of the Ozarks 8-1.Uncovering goodness! Floating row cover and plastic kept these babies growing!Leaves 🍁 leaves, we want your leaves! Drop them of at Amanda Owen and Ryan Owen’s house at 626 S Fremont. There will be a large dump trailer parked in her drive, empty your bags into the trailer. Please do not throw the bags in the trailer. We will haul them out to Millsap Farm once it is full! Thanks for helping us grow more organically raised produce for the Ozarks!! If you notice it is getting full text Curtis at 417839-0847 so we can arrange to dump it and bring it back! Also you are welcome to bring them out to the farm, just follow the signs and dump your leaves back by the pigs.Newest licensed driver you’ll!! Happy birthday to this sweet 16 year old!!Happy birthday to you dear one!! We hope you have a beautiful day!!Floating row covers make it possible for us to grow yummy produce during the colder months!
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Tag Archives: recipe
Today we had the joy of hosting a tour for other growers who are attending this years MOA conference. It is always nice to gather with others who take this farming craft seriously! We enjoyed these Sweet Potato Roasted Quinoa … Continue reading
4 med sweet poataoes scrubbed 2 heads of garlic sliced thin 1 onion peeled and chopped 1 T olive Oil 2 handfuls of fresh spinach chopped 2T feta crumbled Terrell Creek cheese is the best! 2 T blue cheese crumbled … Continue reading
Whole shares will be receiving fennel in your CSA share this week. If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the the bulbous green and white vegetable labeled “bulb fennel” because I … Continue reading
You will be recieving fennel in your CSA share this week. If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the the bulbous green and white vegetable labeled “bulb fennel” because I associated … Continue reading
Heirloom Tomato Heirloom tomatoes are remarkably flavorful, which are grown from old-fashioned varieties, they come in all shapes, sizes and color, most are on the ugly side. But on this one, do not judge by appearance alone, most heirlooms are … Continue reading
4-5 med beets cooked skinned and cut into large chuncks 1 large apple cut into large chunks- tart is good 1/4 cup onion Dressing 1 Tbl oil 1 tsp balsamic vinegar 1/4 tsp salt 1 tsp Dijon Mustard 11/4 cup … Continue reading
Millsap Farm with be at FMO which is between Houlihans and Hilton Garden Inn from 7:30-1. We will have loads of produce, you will find us across from our normal spot, we have been moved just a bit. Everything we raise, we … Continue reading
This is super easy and makes a wonderful side-dish to any meal. Ingredients 2 tablespoons minced fresh parsley 2 tablespoons olive oil 2 garlic cloves,chopped or minced 1 teaspoon salt 1/2 teaspoon pepper 3 1/2 pounds butternut squash, peeled and … Continue reading
If your seeds are for the birds, store them in sealed containers in a dry spot. Sunflower seeds are good as a snack or added to favorite recipes in place of nuts. One-quarter cup of sunflower seeds is 200 calories. … Continue reading