Tag Archives: recipe

MOA-Missouri Organic Association Conference tour

 Today we had the joy of hosting a tour for other growers who are attending this years MOA conference.  It is always nice to gather with others who take this farming craft seriously! We enjoyed these Sweet Potato Roasted Quinoa … Continue reading

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Spinach Stuffed Sweet Potatoes

4 med sweet poataoes scrubbed 2 heads of garlic sliced thin 1 onion peeled and chopped 1 T olive Oil 2 handfuls of fresh spinach chopped 2T feta crumbled Terrell Creek cheese is the best! 2 T blue cheese crumbled … Continue reading

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Fennel, what is it and what do I do with it?

Whole shares will be receiving fennel in your CSA share this week.   If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the  the bulbous green and white vegetable labeled “bulb fennel” because I … Continue reading

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Fennel, what is it and what do I do with it?

You will be recieving fennel in your CSA share this week.   If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the  the bulbous green and white vegetable labeled “bulb fennel” because I associated … Continue reading

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About Beets and Heirloom Tomatoes, and Recipes too!

Heirloom Tomato Heirloom tomatoes are remarkably flavorful, which are grown from old-fashioned varieties, they come in all shapes, sizes and color, most are on the ugly side. But on this one, do not judge by appearance alone, most heirlooms are … Continue reading

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Gorgeous Beet Apple Salad recipe

4-5 med beets cooked skinned and cut into large chuncks 1 large apple cut into large chunks- tart is good 1/4 cup onion Dressing 1 Tbl oil 1 tsp balsamic vinegar 1/4 tsp salt 1 tsp Dijon Mustard 11/4 cup … Continue reading

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We will be at Farmers Market of the Ozarks

Millsap Farm with be at FMO which is between Houlihans and Hilton Garden Inn  from 7:30-1.  We will have loads of produce, you will find us across from our normal spot, we have been moved just a bit. Everything we raise, we … Continue reading

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Baked Garlicky Butternut Squash

This is super easy and makes a wonderful side-dish to any meal. Ingredients 2 tablespoons minced fresh parsley 2 tablespoons olive oil 2 garlic cloves,chopped or minced 1 teaspoon salt 1/2 teaspoon pepper 3 1/2 pounds butternut squash, peeled and … Continue reading

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About Sunflower Seeds

If your seeds are for the birds, store them in sealed containers in a dry spot.  Sunflower seeds are good as a snack or added to favorite recipes in place of nuts. One-quarter cup of sunflower seeds is 200 calories. … Continue reading

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Recipe: Zucchini Pecan Curry

Zucchini Pecan Curry For a meal that’s nutty and “warm.” 2 cups spinach, arugula or chard, chopped 1 large zucchini, diced 1 red bell pepper, sliced 1/2 cup raw pecans, chopped 1 medium tomato, chopped Marinade: 3 Tb cold-pressed olive … Continue reading

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