Get Updates From the Farm!Click Here to sign up for our Newsletter.
- What a beautiful day to come see your farmers at the Farmers Market of the Ozarks 8-1.Uncovering goodness! Floating row cover and plastic kept these babies growing!Leaves 🍁 leaves, we want your leaves! Drop them of at Amanda Owen and Ryan Owen’s house at 626 S Fremont. There will be a large dump trailer parked in her drive, empty your bags into the trailer. Please do not throw the bags in the trailer. We will haul them out to Millsap Farm once it is full! Thanks for helping us grow more organically raised produce for the Ozarks!! If you notice it is getting full text Curtis at 417839-0847 so we can arrange to dump it and bring it back! Also you are welcome to bring them out to the farm, just follow the signs and dump your leaves back by the pigs.Newest licensed driver you’ll!! Happy birthday to this sweet 16 year old!!Happy birthday to you dear one!! We hope you have a beautiful day!!Floating row covers make it possible for us to grow yummy produce during the colder months!
Millsap Farm Contact InfoFeel Free to email us with questions firstname.lastname@example.org
Category Archives: Recipes
4 med sweet poataoes scrubbed 2 heads of garlic sliced thin 1 onion peeled and chopped 1 T olive Oil 2 handfuls of fresh spinach chopped 2T feta crumbled Terrell Creek cheese is the best! 2 T blue cheese crumbled … Continue reading
Ginger Cabbage Salad Ingredients: Chinese Cabbage: grated, or sliced thin 2-3 Carrots grated Apple- cut in French sticks Turnips- optional, grated Dressing 1 Tablespoon ginger- zest 1/3 cup Mayo A splash of Sriracha hot sauce 1tsp apple cider vinegar 1tsp … Continue reading
We often cook black beans in bulk in our roaster pan, then we have them available to add into all kinds of things. One of our favorites are these burritos1 Tablespoon olive oil1/2 onion chopped3 cups butternut squash, peeled, cut … Continue reading
So you have turnips in you CSA share, you know to put them in soups but you are wondering what else. Well let me help, the farm crew and especially my kids found these turnips delicious! 3 cups of peeled … Continue reading
Millsap Farm Carrot and Daikon Ginger Slaw Ingredients: 1 Daikon Radish- shredded 5 Carrots- shredded 1 Tb ginger shredded 1/3 cup Mayo splash of sriracha 1tsp apple cider vinegar 1tsp soy sauce (or Braggs) juice of ½ lime pepper … Continue reading
Millsap Farm Blake’s Cream of Cold Weather Soup with Braised Greens Ingredients:2-3 medium turnips 1 daikon radish 1 bunch of kale 1 large onion 4 cloves of garlic 6 cups vegetable stock ½ cup yogurt or cream juice of a … Continue reading
An enormous pot of Zacusca is truly fantastic. Spread it on bread, use over pasta, in ravioli, as base for tarts or quiche. Romanian Eggplant Zacusca Makes about 3 pints 4 medium eggplants 2 green bell peppers 4 red or … Continue reading
My mom brought this soup to my attention, just in time for fall http://www.marthastewart.com/332310/roasted-eggplant-and-chickpea-soup INGREDIENTS 2 medium eggplants (about 1 1/2 pounds total), peeled and cut into 1-inch pieces 1 small yellow onion, diced medium 2 garlic cloves, unpeeled 6 … Continue reading